Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.

The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

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Removal of water contained in raw materials, as it would form undesired sticky layers on hygroscopic particles

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

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vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.

The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.

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Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

For example it was proposed to dry skimmed milk powder to below one per cent Chocolate Melting Tank water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.

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